Sheet-Pan Leberkäse with Mustard
A weeknight take on the German meatloaf classic: ground pork mixed with breadcrumbs and spices, baked until golden, then sliced and topped with tangy mustard and onions. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Mix ground pork, breadcrumbs, half the diced onion, 1 tsp marjoram, salt, and pepper in a bowl until just combined.
Step 2
Press the mixture into a loaf shape on a parchment-lined sheet pan, about 2 inches tall.
Step 3
Bake at 400°F for 18 minutes, until the top is browned and a meat thermometer reads 160°F at the center.
Step 4
Remove from oven and let rest 3 minutes, then slice into 0.5-inch-thick pieces.
Step 5
Top slices with mustard and the remaining raw diced onion. Serve warm.
Tools you’ll need
- mixing bowl
- sheet pan
- parchment paper
- meat thermometer
- knife
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