Sheet-Pan Piri Piri Chicken & Veg
Portuguese-style spicy grilled chicken with charred peppers and asparagus, all roasted on one pan. Serve with rice and fresh slaw for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 445
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat chicken thighs dry and cut peppers into 2-inch pieces. Trim asparagus ends.
Step 2
Whisk together olive oil, piri piri flakes, garlic, lemon juice, and zest on a large sheet pan.
Step 3
Add chicken, peppers, and asparagus to the pan. Toss until coated and spread in a single layer.
Step 4
Roast at 425°F for 18–20 minutes until chicken reaches 165°F and vegetables char at the edges.
Step 5
Serve hot with rice, cabbage slaw, and lemon wedges for extra brightness.
Tools you’ll need
- sheet pan (18x13 inch)
- meat thermometer
- instant-read thermometer (optional but recommended)
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