Sheet-Pan Pollo alla Romana with Roasted Potatoes
Chicken thighs with tomatoes, peppers, and garlic roast together on one pan with crispy potatoes. A rustic Italian dinner ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chicken thighs dry and season generously with salt and pepper on both sides.
Step 2
Toss potatoes, peppers, garlic, and oregano with 2 tbsp olive oil and salt on a sheet pan.
Step 3
Spread vegetables in a single layer, then nestle chicken skin-side up among them.
Step 4
Drizzle chicken with remaining 1 tbsp oil, then pour crushed tomatoes around (not over) the pieces.
Step 5
Roast at 425°F for 20 minutes until chicken skin is golden and an instant-read thermometer reads 165°F in the thickest part.
Step 6
Serve hot straight from the pan, spooning pan sauce over the chicken and potatoes.
Tools you’ll need
- sheet pan (18 x 13 inch)
- instant-read thermometer
- parchment paper (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
