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Sheet Pan Roasted Corn & Chestnuts
Corn and chestnuts tossed with olive oil, salt, and pepper, then roasted until golden and caramelized. A simple, nutty side that feels like fall on a plate.
- Total time
- 22 min
- Servings
- 4
- Calories
- 186
- Protein
- 4g
simplewholesomeamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
Step 2
Toss corn and chestnuts with olive oil, salt, and pepper on the sheet pan.
Step 3
Spread in a single layer and roast for 18–20 minutes, shaking the pan halfway through, until edges char.
Step 4
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- parchment paper
- oven
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