Sheet Pan Roasted Potatoes & Vegetables
Potatoes, tomatoes, mushrooms, and peppers roasted together on one pan until crispy and tender. Perfect weeknight side or vegetarian main.
- Total time
- 25 min
- Servings
- 4
- Calories
- 185
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F and line a sheet pan with foil.
Step 2
Cut potatoes into 1-inch cubes, tomatoes into quarters, mushrooms into halves, and peppers into 1-inch chunks.
Step 3
Toss all vegetables with oil, salt, and pepper, then spread in a single layer on the pan.
Step 4
Roast for 20 minutes, stirring halfway through, until potatoes are golden and crispy at the edges.
Step 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- foil
- knife and cutting board
- large bowl
- oven
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