Sheet Pan Salmon & Asparagus
A simple, elegant weeknight dinner: salmon fillets and asparagus roasted together on one sheet pan with lemon and garlic. Ready in under 30 minutes, with minimal cleanup.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 34g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
Step 2
Trim the woody ends off the 1 bunch asparagus and place on the sheet pan. Drizzle with 1 tbsp olive oil, sprinkle with 1/2 tsp salt and 1/4 tsp pepper, toss to coat.
Step 3
Pat the 4 salmon fillets dry and place them on the sheet pan among the asparagus. Drizzle with remaining 2 tbsp olive oil, sprinkle with remaining 1/2 tsp salt and 1/4 tsp pepper.
Step 4
Thinly slice the 2 garlic cloves and scatter over the salmon and asparagus. Cut the 1 lemon into wedges and place them on the pan.
Step 5
Roast for 12-15 minutes, until the salmon is opaque and flakes easily with a fork, and the asparagus is tender-crisp.
Step 6
Serve hot, with lemon wedges squeezed over the top.
Tools you’ll need
- sheet pan
- parchment paper
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
