Sheet-Pan Sate Klatak
Grilled lamb skewers with charred peanut sauce, inspired by Indonesia's traveling street food. Sweet, smoky, nutty — ready in 25 minutes on one pan.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Whisk peanut butter, coconut milk, soy sauce, lime juice, sugar, chili flakes, and garlic in a bowl until smooth.
Step 2
Thread lamb cubes onto metal skewers, spacing them 0.5 inches apart. Arrange on a sheet pan.
Step 3
Brush lamb generously with half the sauce. Set oven to broil. Broil 8 minutes until edges char and meat is medium-rare.
Step 4
Flip skewers, brush with remaining sauce, and broil 5 minutes longer until deeply charred and cooked through.
Step 5
Rest skewers 3 minutes. Drizzle any pan juices over the top and serve hot.
Tools you’ll need
- sheet pan
- metal skewers
- small mixing bowl
- whisk
- broiler
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