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Shoyu Ahi Poke Bowl
Sushi-grade ahi tuna marinated in a punchy shoyu-ginger sauce, served over warm rice with crispy seaweed and sesame. Ready in under 15 minutes — no cooking required for the fish.
- Total time
- 12 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
freshlighthawaiiangluten-freefishtendercrispyMain course
Ingredients
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Open the appInstructions
Step 1
Whisk soy sauce, sesame oil, ginger, and rice vinegar in a small bowl.
Step 2
Add cubed ahi tuna and toss gently to coat. Let sit for 5 minutes.
Step 3
Divide warm rice between two bowls. Top each with marinated ahi.
Step 4
Scatter nori strips and sesame seeds over the top. Serve immediately.
Tools you’ll need
- small mixing bowl
- whisk
- two serving bowls
- spoon
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