Shrimp and Pork Stir-Fry with Vermicelli
A quick and flavorful weeknight stir-fry with succulent shrimp, tender pork, and soft vermicelli noodles, tossed with crisp green beans and onions in a savory sauce.
- Total time
- 30 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Soak the 8 oz vermicelli noodles in hot water until soft, about 10 minutes, then drain and set aside.
Step 2
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the 0.5 lb shrimp and stir-fry until pink and just cooked, about 2-3 minutes. Remove and set aside.
Step 3
Add the remaining 1 tbsp oil to the pan. Add the 0.5 lb pork and stir-fry until browned and cooked through, about 4-5 minutes.
Step 4
Add the 1 cup green beans and 1 sliced onion to the pan. Stir-fry until the beans are bright green and tender-crisp, about 3-4 minutes.
Step 5
Return the shrimp to the pan. Add the drained noodles, 3 tbsp soy sauce, and 1 tsp sugar. Toss everything together over high heat until well combined and heated through, about 2 minutes. Serve hot.
Tools you’ll need
- Wok or large skillet
- Large pot for soaking noodles
- Cutting board
- Knife
- Measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
