Shrimp and Tomato Salad
A quick and refreshing salad with juicy shrimp, ripe tomatoes, crisp lettuce, and a simple dressing. Perfect for a light lunch or dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 20g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a pot of salted water to a boil. Add the 0.5 lb shrimp and cook until pink and opaque, about 2-3 minutes. Drain and set aside.
Step 2
In a large bowl, combine the 2 cups torn lettuce, 2 chopped tomatoes, and 1 shredded carrot.
Step 3
In a small bowl, whisk together the 2 tbsp olive oil and 1 tbsp lemon juice. Season with salt and pepper.
Step 4
Add the cooked shrimp to the salad, pour the dressing over, and toss gently to coat. Serve immediately.
Tools you’ll need
- pot
- large bowl
- small bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
