20-Min Shrimp Ceviche
Raw shrimp cured in lime juice with jalapeño, cilantro, and a pinch of salt—no cooking required. Fresh, tangy, and ready to eat in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 142
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cut shrimp in half lengthwise if very large, keeping them roughly bite-sized.
Step 2
Add shrimp, lime juice, jalapeño, red onion, and a pinch of salt to a bowl.
Step 3
Stir well and refrigerate for 15 minutes. Shrimp will turn pink and opaque.
Step 4
Stir in cilantro, taste, and adjust salt and pepper.
Step 5
Serve immediately with a slotted spoon or over crackers if desired.
Tools you’ll need
- sharp knife
- cutting board
- medium bowl
- spoon
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