20-Min Shrimp Ceviche with Crispy Chips
Raw shrimp cured in lime juice with jalapeño, cilantro, and tomato — bright, tangy, and ready in 20 minutes. Serve with tortilla chips and saltines for scooping.
- Total time
- 20 min
- Servings
- 2
- Calories
- 185
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Chop shrimp into bite-sized pieces. Place in a bowl with lime juice, salt, and pepper.
Step 2
Stir well and refrigerate for 15 minutes. Shrimp should turn opaque and firm.
Step 3
Add diced tomato, jalapeño, and cilantro. Stir gently to combine.
Step 4
Taste and adjust salt, lime juice, or jalapeño heat as needed.
Step 5
Spoon ceviche into bowls and serve immediately with chips and crackers on the side.
Tools you’ll need
- cutting board
- knife
- medium bowl
- spoon
- citrus juicer
- serving bowls
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