20-Min Shrimp Ceviche with Mango & Avocado
Raw shrimp cooks in fresh lime juice, then mingles with mango, cucumber, and avocado for a bright, no-heat dinner. Serve with mango soda on the side for a TikTok-worthy tropical moment.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Dice the raw shrimp into bite-sized pieces and place in a bowl.
Step 2
Pour lime juice over shrimp, add red onion and jalapeño, and stir gently.
Step 3
Cover and refrigerate for 10 minutes — the acid will cook the shrimp opaque.
Step 4
Fold in cucumber, mango, and avocado until combined, keeping chunks whole.
Step 5
Taste and season with salt and pepper.
Step 6
Spoon into bowls or a platter and serve immediately with chilled mango soda.
Tools you’ll need
- cutting board
- sharp knife
- medium bowl
- spoon
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