20-Min Shrimp Ceviche with Mango & Chips
Raw shrimp cured in lime juice, tossed with fresh mango, cucumber, and a hit of hot sauce. Serve with crispy tortilla chips for scooping—no cooking required.
- Total time
- 20 min
- Servings
- 4
- Calories
- 210
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cut shrimp into bite-sized pieces and place in a large bowl.
Step 2
Pour lime juice over the shrimp, stir, and let sit at room temperature until shrimp turns opaque, about 10–12 minutes.
Step 3
Add mango chunks, cucumber, red onion, hot sauce, and cilantro to the bowl.
Step 4
Toss gently until everything is coated and combined. Season with salt and pepper to taste.
Step 5
Divide ceviche into bowls and serve immediately with tortilla chips on the side.
Tools you’ll need
- large mixing bowl
- sharp chef's knife
- cutting board
- spoon or rubber spatula
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