Shrimp Fajitas
Quick and flavorful shrimp fajitas with bell peppers and onions, ready in about 20 minutes. Perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Pat dry 1 lb shrimp and toss with 1 tbsp fajita seasoning. Slice 2 bell peppers and 1 onion into strips.
Step 2
Heat 1 tbsp olive oil in a large skillet over high heat. Add shrimp in a single layer and cook until pink and opaque, about 2-3 minutes per side. Remove to a plate.
Step 3
Add remaining 1 tbsp olive oil to the skillet. Add peppers and onion, cook until crisp-tender and lightly charred, about 5-7 minutes.
Step 4
Return shrimp to skillet, sprinkle with remaining 1 tbsp fajita seasoning, and toss to coat. Cook for 1 minute until heated through.
Step 5
Warm 6 small tortillas in a dry skillet or microwave. Serve shrimp and veggies in tortillas with your favorite toppings.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Spatula
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