Shrimp Fried Rice with Fermented Shrimp Paste

Step 1

Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add the 2 beaten eggs and scramble until just set, about 1 minute. Remove and set aside.

Step 2

In the same pan, add the 1/2 lb shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside with the eggs.

Step 3

Lower heat to medium, add the 1 tbsp fermented shrimp paste and stir-fry for 30 seconds until fragrant. Add the 3 cups cooked rice, breaking up clumps, and stir-fry for 3-4 minutes until rice is well coated and heated through.

Step 4

Return the shrimp and eggs to the pan. Add the 3 sliced green onions and stir-fry for 1 minute until everything is combined and hot. Season with salt and pepper to taste.

Step 5

Serve hot, garnished with cucumber slices, fresh cilantro, and lime wedges if desired.