Shrimp Mohinga Bowl
Burmese noodle soup with aromatic fish paste broth, crispy shallots, and tender shrimp. A one-pot weeknight version of the beloved breakfast classic.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a pot over medium-high. Add garlic and cook 30 seconds until fragrant.
Step 2
Stir in fish paste until dissolved, then pour in broth. Bring to a simmer.
Step 3
Add noodles and shrimp. Simmer 4–5 minutes until shrimp turns opaque and noodles are tender.
Step 4
Divide into bowls and top with crispy shallots and fresh cilantro. Serve with lime wedges.
Tools you’ll need
- large pot
- wooden spoon
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