Shrimp Pasta with Pesto

Step 1

Bring a large pot of salted water to a boil. Add the 12 oz spaghetti and cook until al dente, about 9-11 minutes. Reserve 1 cup of pasta water, then drain.

Step 2

While pasta cooks, heat the 2 tbsp olive oil in a large skillet over medium-high heat. Add the 2 minced garlic cloves and cook until fragrant, about 30 seconds.

Step 3

Add the 1 lb shrimp to the skillet in a single layer. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp to a plate.

Step 4

In the same skillet, add the 1 cup halved cherry tomatoes. Cook over medium heat until they start to soften, about 2-3 minutes.

Step 5

Return the shrimp to the skillet. Add the cooked spaghetti, 1/2 cup pesto, and 1/4 cup reserved pasta water. Toss everything together over low heat until well coated, about 1-2 minutes.

Step 6

Remove from heat. Stir in the 1/4 cup grated Parmesan and 1/4 cup fresh basil leaves. Add more pasta water if needed to loosen the sauce. Serve immediately.