Shrimp Scampi
Tender shrimp sautéed in garlic, white wine, and butter with a squeeze of fresh lemon. A classic Italian seafood dish ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 312
- Protein
- 28g
Ingredients
10 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat shrimp dry with paper towels and season with salt and pepper.
Step 2
Mince garlic and zest lemon. Have wine and lemon juice measured and ready.
Step 3
Heat 2 tbsp butter in a 12-inch skillet over medium-high heat until foaming.
Step 4
Add shrimp in a single layer and cook 1-2 minutes per side until pink. Transfer to a plate.
Step 5
In the same skillet, melt remaining 2 tbsp butter over medium heat.
Step 6
Add minced garlic and red pepper flakes. Sauté 30 seconds until fragrant.
Step 7
Pour in white wine and lemon juice, scraping up any browned bits. Simmer 2 minutes.
Step 8
Return shrimp to skillet and toss to coat. Cook 1 minute until heated through.
Step 9
Taste and adjust seasoning. Stir in fresh parsley and lemon zest.
Step 10
Serve immediately over pasta, rice, or with crusty bread to soak up the sauce.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- paper towels
- microplane zester
- measuring spoons
- measuring cup
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
