Shrimp Soup
A comforting, brothy soup loaded with tender shrimp, sweet corn, and carrots. Simple to make and full of flavor.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 1 chopped onion and 3 minced garlic cloves; cook until soft and fragrant, about 3 minutes.
Step 2
Add the 6 cups broth and 2 sliced carrots. Bring to a boil, then reduce heat and simmer until carrots are just tender, about 10 minutes.
Step 3
Add the 2 ears of corn pieces and simmer for another 5 minutes, until corn is bright yellow and tender.
Step 4
Stir in the 1 lb shrimp and cook until they turn pink and opaque, about 3-4 minutes. Do not overcook.
Step 5
Season with salt and pepper to taste. Stir in the 0.25 cup chopped parsley and serve hot.
Tools you’ll need
- Large pot
- Cutting board
- Knife
- Wooden spoon
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