Shrimp Toast with Lemon & Dill
Open-faced Scandinavian shrimp sandwich on toasted bread with mayo, fresh dill, and a squeeze of lemon. Ready in under 15 minutes and almost criminally simple.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Toast the bread slices in a dry skillet over medium heat until golden and crispy, about 2 minutes per side.
Step 2
Melt butter in the same skillet over medium-high heat, then add shrimp in a single layer.
Step 3
Cook shrimp 90 seconds per side without stirring until pink and opaque. Season with salt and pepper.
Step 4
Spread mayo on each toast slice, then divide the warm shrimp evenly among them.
Step 5
Scatter dill over the shrimp and squeeze fresh lemon juice on top.
Step 6
Serve immediately with lemon wedges on the side.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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