Shrimp Tomato Soup with Pesto Toast
A rich, savory tomato soup loaded with tender shrimp, topped with a swirl of basil pesto and served with crispy pesto toast. Perfect for a cozy dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a pot over medium heat and add shrimp; cook until pink, about 2 minutes per side.
Step 2
Pour in tomato soup and bring to a gentle simmer; season with salt and black pepper.
Step 3
Brush bread slices with a little olive oil and toast in a skillet or toaster until golden.
Step 4
Spread 1 tablespoon of pesto on each toast slice.
Step 5
Ladle soup into bowls, top with remaining pesto (swirl), and serve with pesto toast on the side.
Tools you’ll need
- pot
- skillet or toaster
- knife
- cutting board
- ladle
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