Shrimp Vatapa

Step 1

Season the 1 lb shrimp with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Remove and set aside.

Step 2

In the same skillet, add 1 chopped onion and 3 minced garlic cloves. Cook over medium heat until soft and golden, about 5 minutes.

Step 3

Stir in 2 tbsp tomato paste and 2 tbsp peanut butter. Cook for 1 minute, stirring constantly, until fragrant and well combined.

Step 4

Pour in the 1 can coconut milk and bring to a gentle simmer. Cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes. Season with salt and pepper to taste.

Step 5

Return the cooked shrimp to the skillet. Simmer for 2 minutes, until heated through. The sauce should be creamy and coat the shrimp.

Step 6

Stir in 2 tbsp chopped parsley and serve hot over rice or with crusty bread.