Sichuan red oil dumplings
Plump pork dumplings bathed in a fiery, aromatic chili oil sauce, topped with fresh green onions. A classic Sichuan street food that's bold, savory, and satisfying.
- Total time
- 40 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Mix pork, minced garlic, chopped green onions, soy sauce, salt, and white pepper in a bowl.
Step 2
Place a spoonful of filling on each wrapper, wet edges, and fold into pleated dumplings.
Step 3
Boil dumplings in water for 5-6 minutes until they float and are cooked through.
Step 4
Drain and transfer to a serving bowl.
Step 5
Whisk chili oil, black vinegar, and remaining soy sauce in a small bowl.
Step 6
Pour the sauce over the hot dumplings and garnish with sliced green onions.
Tools you’ll need
- large pot
- mixing bowl
- small bowl
- slotted spoon
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