Sichuan Spicy Boiled Rabbit
Tender rabbit slices in a fiery, numbing broth topped with dried chilies and scallions, finished with sizzling oil.
- Total time
- 35 min
- Servings
- 4
- Calories
- 480
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Toss rabbit slices with cornstarch and salt; let sit for 10 minutes.
Step 2
Heat oil in a wok; fry chilies and peppercorns until fragrant, then remove half.
Step 3
Add ginger and garlic to the oil; stir-fry for 30 seconds.
Step 4
Pour in broth and bring to a boil; add rabbit slices and cook until just white.
Step 5
Transfer everything to a serving bowl; top with reserved chilies and green onions.
Step 6
Heat remaining oil until smoking and pour over the toppings to sizzle.
Tools you’ll need
- wok
- large pot
- serving bowl
- slotted spoon
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