Silky Rice Congee with Crispy Toppings
A creamy, comforting rice porridge that comes together in 20 minutes with calamansi, fresh chilies, and shallots. The toppings—tangy, spicy, crispy—make every bowl feel special.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 5g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse rice under cold water until the water runs mostly clear, then drain.
Step 2
Pour water into a pot and bring to a boil over high heat.
Step 3
Add rinsed rice and ginger, stir once, then reduce heat to medium-low.
Step 4
Simmer uncovered for 12-15 minutes, stirring occasionally, until rice breaks down and porridge is creamy.
Step 5
Divide congee between bowls and top with shallots and chilies.
Step 6
Squeeze calamansi or lime juice over each bowl and serve immediately.
Tools you’ll need
- large pot (at least 3-quart capacity)
- wooden spoon or spatula
- fine-mesh strainer (for rinsing rice)
- bowls for serving
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
