Sinangag — Crispy Garlic Fried Rice
Filipino comfort in a skillet: leftover rice crisped with tons of garlic and a glug of oil until edges turn golden and nutty. Five minutes, one pan, peak comfort food.
- Total time
- 10 min
- Servings
- 2
- Calories
- 310
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a 12-inch skillet over medium until it shimmers, about 90 seconds.
Step 2
Add sliced garlic and cook, stirring constantly, until edges turn golden brown, ~2 minutes.
Step 3
Add the rice, breaking up clumps with a spatula, and toss to coat with oil.
Step 4
Continue stirring and pressing the rice flat against the skillet until edges crisp and brown, ~3 minutes.
Step 5
Season with salt to taste and serve hot.
Tools you’ll need
- 12-inch skillet
- spatula
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