Single-Serve Fudgy Brownie
A warm, fudgy brownie baked in a ramekin in under 15 minutes. Rich chocolate flavor with a gooey center—dessert for one, no mixer required.
- Total time
- 12 min
- Servings
- 1
- Calories
- 387
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F. Lightly butter a 4-6 oz ramekin or small oven-safe mug.
Step 2
Whisk together flour, cocoa powder, and sugar in a small bowl.
Step 3
Melt butter in a microwave-safe bowl, about 45 seconds. Whisk in the egg until combined.
Step 4
Stir wet mixture into dry ingredients until no flour streaks remain.
Step 5
Pour batter into prepared ramekin. Bake 10-11 minutes until edges are set but center jiggles slightly.
Step 6
Cool 2 minutes. Run a small knife around the edge and turn onto a plate, or serve in the ramekin.
Tools you’ll need
- 4-6 oz ramekin or oven-safe mug
- oven
- microwave-safe bowl
- small mixing bowl
- whisk
- spoon
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