Sizzling Pork Sisig with Fried Egg
Chopped pork shoulder cooked crispy with onions, liver spread, and calamansi, topped with a fried egg and served sizzling hot. Filipino street-food comfort that tastes like a restaurant in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Add diced pork and brown, stirring occasionally, until edges crisp and fat renders, ~10 minutes.
Step 2
Push pork to the side. Add diced onion to the cleared space and sauté until softened and caramelized, ~3 minutes.
Step 3
Stir in chicken liver spread and calamansi juice, then add sliced chilis. Toss everything together until fragrant, ~1 minute.
Step 4
Season with salt and pepper. Transfer to a hot sizzling plate or cast iron if you have one.
Step 5
Crack eggs into the same skillet and fry until whites set but yolks still jiggle, ~2 minutes.
Step 6
Slide fried eggs onto the pork. Scatter scallions over top and serve immediately while still sizzling.
Tools you’ll need
- large skillet or cast iron, 12-inch
- sizzling plate (optional but authentic)
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
