Sizzling Shrimp Fajitas
Juicy shrimp and charred peppers hit a screaming-hot skillet, then slide into warm tortillas with a squeeze of lime. Ready in 15 minutes, tastes like a proper taquería.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Pat shrimp dry. Toss with chili powder, cumin, salt, and pepper in a bowl.
Step 2
Heat 2 tbsp oil in a large skillet over high heat until just starting to smoke, 2 minutes.
Step 3
Add peppers and onions. Cook without stirring for 3 minutes until edges char and soften slightly.
Step 4
Push vegetables to the side. Add shrimp to the center and cook 2 minutes per side until pink and opaque.
Step 5
Toss everything together. Squeeze lime juice over the top and taste for salt.
Step 6
Divide mixture among warm tortillas and serve immediately.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel)
- mixing bowl
- tongs or wooden spoon
- cutting board and knife
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