Skillet Chicken Pot Pie
Creamy, comforting chicken pot pie made entirely in one skillet with store-bought biscuits on top. Ready in under 30 minutes with tender chicken, vegetables, and a buttery sauce.
- Total time
- 25 min
- Servings
- 4
- Calories
- 521
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Melt butter in a 12-inch skillet over medium heat, ~1 minute.
Step 2
Sprinkle flour over butter and stir for 30 seconds until it forms a paste.
Step 3
Pour in broth and cream slowly, stirring constantly to avoid lumps, ~2 minutes.
Step 4
Add chicken and frozen vegetables. Stir and simmer 3 minutes until heated through.
Step 5
Season with salt and pepper to taste. Remove from heat.
Step 6
Arrange biscuits over the filling in a single layer, leaving small gaps between them.
Step 7
Bake 12–15 minutes until biscuits are golden brown. Let rest 2 minutes.
Step 8
Serve hot directly from the skillet.
Tools you’ll need
- 12-inch cast iron skillet or oven-safe nonstick skillet
- whisk
- wooden spoon
- oven
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