Skillet Pork Chops with Salsa & Peppers
Thick-cut pork chops seared golden, then finished in salsa with caramelized peppers and onions. Everything cooks in one skillet in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a 12-inch skillet over medium-high until shimmering.
Step 2
Sear pork chops 3 minutes per side without moving, then transfer to a plate.
Step 3
Add peppers and onion to the skillet, stir often, until edges char, 5 minutes.
Step 4
Pour salsa over the vegetables, return pork chops, and simmer 4 minutes.
Step 5
Serve pork chops topped with peppers, onions, and salsa sauce.
Tools you’ll need
- 12-inch skillet or cast iron pan
- tongs
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
