Smash Tacos with Crispy Beef
Ground beef smashed flat in a hot skillet until edges char and crisp, then layered into warm tortillas with melted cheese and fresh toppings. Restaurant-quality texture in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat a 10-inch cast iron skillet over high heat until surface is smoking hot, ~2 minutes.
Step 2
Form beef into two tight patties. Place in skillet without moving for 90 seconds.
Step 3
Smash patties flat with a sturdy spatula, pressing hard for 10 seconds. Leave flat.
Step 4
Cook without moving for 90 seconds until bottom is dark brown and crispy.
Step 5
Flip carefully and cook the other side for 60 seconds until set.
Step 6
Sprinkle salt and pepper over beef. Break into bite-sized pieces with spatula.
Step 7
Divide beef between two piles. Top each pile with cheese and cook 30 seconds until melty.
Step 8
Warm tortillas in the skillet by laying them directly on the remaining oil, 15 seconds per side.
Step 9
Transfer beef and cheese to tortillas. Top with onion, cilantro, and a squeeze of lime.
Tools you’ll need
- 10-inch cast iron skillet or heavy stainless steel pan
- sturdy metal spatula
- knife and cutting board
- box grater or microplane
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