Smoked Chicken Drumsticks

Step 1

Set the oven to 400°F and wait for the indicator light or beep to signal it has finished heating, about 10 minutes.

Step 2

Pat the drumsticks dry with paper towels, pressing firmly on all sides to remove surface moisture so they will crisp up during roasting.

Step 3

In a small bowl, whisk together 1.5 tablespoons smoked paprika, 2 tablespoons brown sugar, 1 teaspoon garlic powder, 1 teaspoon salt, and 0.5 teaspoon black pepper until uniform.

Step 4

Arrange the drumsticks in a single layer on a 18×13-inch rimmed sheet pan, spacing them about 1 inch apart so air can circulate underneath.

Step 5

Sprinkle the spice mixture evenly over the drumsticks, using your fingers to rub it into all surfaces, including the underside.

Step 6

Slide the sheet pan into the preheated 400°F oven and roast for 30 to 35 minutes until the skin is deep golden brown and crispy and the thickest part of a drumstick reaches 165°F on an instant-read thermometer.

Step 7

Remove the sheet pan from the oven and let the drumsticks rest on the pan for 3 to 5 minutes so the juices set, then transfer to a serving platter or individual plates.