Smoked Meatball Subs with Melty Cheese
Frozen meatballs tossed with marinara and smoked paprika, nestled in crusty rolls with melted provolone. Assembly-style handheld that feels like backyard BBQ in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 565
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat butter in a large skillet over medium-high. Add garlic, cook 30 seconds until fragrant.
Step 2
Add frozen meatballs, stir occasionally, until browned on all sides, 8–10 minutes.
Step 3
Pour in marinara and smoked paprika, stir to coat. Simmer 4 minutes.
Step 4
Divide meatballs and sauce among rolls. Top each with 2 slices provolone.
Step 5
Return filled rolls to the same skillet (or a sheet pan). Cook over medium heat or broil 2–3 minutes until cheese melts.
Step 6
Serve hot, dripping with sauce.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- sheet pan (optional, for broiling)
- spatula
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