Smoked Salmon and Avocado Appetizer
A quick, elegant appetizer with silky smoked salmon, creamy avocado, and a savory soy-sesame finish. Ready in minutes, perfect for entertaining or a light snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 180
- Protein
- 12g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Slice the avocado in half, remove the pit, and scoop the flesh out. Cut into thin slices.
Step 2
Arrange the avocado slices on a serving plate, fanning them out slightly.
Step 3
Drape the smoked salmon over the avocado slices, folding or rolling as desired.
Step 4
Drizzle the 1 tbsp soy sauce evenly over the salmon and avocado.
Step 5
Sprinkle the 1 tsp sesame seeds over the top. Serve immediately.
Tools you’ll need
- cutting board
- knife
- serving plate
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