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Smoked Salmon and Avocado Appetizer

A quick, elegant appetizer with silky smoked salmon, creamy avocado, and a savory soy-sesame finish. Ready in minutes, perfect for entertaining or a light snack.

Total time
10 min
Servings
2
Calories
180
Protein
12g
Smoked Salmon and Avocado Appetizer
elegantquickfusiongluten-freedairy-freefishcreamysilky

Ingredients

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Instructions

  1. Step 1

    Slice the avocado in half, remove the pit, and scoop the flesh out. Cut into thin slices.

  2. Step 2

    Arrange the avocado slices on a serving plate, fanning them out slightly.

  3. Step 3

    Drape the smoked salmon over the avocado slices, folding or rolling as desired.

  4. Step 4

    Drizzle the 1 tbsp soy sauce evenly over the salmon and avocado.

  5. Step 5

    Sprinkle the 1 tsp sesame seeds over the top. Serve immediately.

Tools you’ll need

  • cutting board
  • knife
  • serving plate

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