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Smoked Salmon Bagel Platter

Toast bagels, spread with cream cheese, top with smoked salmon, and arrange a fresh platter of cucumbers, tomatoes, and lemon. A classic breakfast that comes together in minutes with zero cooking.

Total time
8 min
Servings
2
Calories
380
Protein
18g
Smoked Salmon Bagel Platter
freshcasualamericandairyfishcrispycreamytender

Ingredients

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Instructions

  1. Step 1

    Toast bagels until golden and crispy, about 2–3 minutes per side.

  2. Step 2

    Spread each bagel half with 1 oz cream cheese while still warm.

  3. Step 3

    Layer 2 oz smoked salmon over the cream cheese on each bagel.

  4. Step 4

    Slice cucumber into rounds and halve the cherry tomatoes.

  5. Step 5

    Arrange bagels on a plate with cucumber, tomatoes, and lemon slices alongside.

  6. Step 6

    Serve immediately; squeeze lemon over salmon if desired.

Tools you’ll need

  • toaster or toaster oven
  • cutting board
  • serrated knife

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