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Smoked Salmon Cream Cheese Bagel
Toast a bagel, schmear it with cream cheese, pile on smoked salmon, capers, and red onion. A breakfast staple that takes 5 minutes and tastes like a deli.
- Total time
- 5 min
- Servings
- 1
- Calories
- 340
- Protein
- 18g
casualquickamericansalmoncreamycrispyBreadweeknight
Ingredients
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Open the appInstructions
Step 1
Split the bagel and toast it cut-side down until golden brown and crispy, about 2 minutes.
Step 2
Spread cream cheese evenly on both halves while still warm.
Step 3
Layer smoked salmon on top, then scatter red onion slices and capers over both halves.
Step 4
Serve immediately.
Tools you’ll need
- toaster or toaster oven
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