Smoked Salmon & Egg Breakfast Bagel

Step 1

Slice avocado in half lengthwise around the pit, twist open, and scoop onto a cutting board. Slice into thin strips.

Step 2

Bring a shallow pot of water to a simmer. Add a pinch of salt and a splash of white vinegar.

Step 3

Crack eggs into a cup, then gently slide two into the simmering water. Poach until whites set but yolks jiggle, about 3 minutes.

Step 4

Use a slotted spoon to lift eggs onto a paper towel. Repeat with remaining two eggs.

Step 5

Toast bagels until golden. Spread each half with cream cheese, top with smoked salmon and avocado slices.

Step 6

Slide one poached egg onto each bagel half. Sprinkle with fresh dill. Serve immediately.