Smoked Salmon Pizza
A creamy, savory pizza topped with delicate smoked salmon and fresh herbs. Perfect for a quick and elegant weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 475°F with a pizza stone or baking sheet inside. Roll out the 1 lb pizza dough on a floured surface to your desired thickness.
Step 2
In a small bowl, mix 0.5 cup heavy cream, 2 minced garlic cloves, 0.5 tsp salt, and 0.25 tsp black pepper. Spread this mixture evenly over the dough, leaving a 1-inch border.
Step 3
Carefully transfer the pizza to the preheated stone or sheet. Bake until the crust is golden and the cream is bubbling, about 10-12 minutes.
Step 4
Remove the pizza from the oven and immediately top with 4 oz smoked salmon, torn into pieces, and 2 tbsp chopped fresh dill.
Step 5
Drizzle with 1 tbsp olive oil, slice, and serve warm.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- mixing bowl
- knife
- cutting board
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