Smoked Salmon Toast
A quick and elegant open-faced toast topped with creamy cheese, silky smoked salmon, and fresh dill. Perfect for breakfast, brunch, or a light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Toast the 2 slices rye bread until golden and crisp, about 3-4 minutes.
Step 2
Spread 2 tbsp cream cheese on each slice of toast, covering the surface evenly.
Step 3
Divide the 4 oz smoked salmon between the toasts, folding or draping it over the cream cheese.
Step 4
Sprinkle the 2 tbsp fresh dill over the salmon, then squeeze the 1 lemon wedge over the top.
Step 5
Finish with the 0.25 tsp black pepper and serve immediately.
Tools you’ll need
- toaster
- butter knife
- cutting board
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