Smoked Salmon Toast with Dill Crème
Scandinavian open-faced sandwich with crispy rye toast, briny smoked salmon, and tangy dill crème fraîche. No cooking required — just assembly and 10 minutes start to finish.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Toast the rye bread until the surface is crispy and edges curl slightly, 2–3 minutes.
Step 2
Stir crème fraîche with dill, lemon juice, and a pinch of salt until smooth.
Step 3
Spread dill crème on each toast, then layer smoked salmon and thin red onion slices.
Step 4
Finish with lemon zest and a crack of black pepper. Serve immediately.
Tools you’ll need
- toaster or toaster oven
- small bowl
- knife and cutting board
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