Smörgåstårta Stack
A Scandinavian open-faced sandwich tower built in minutes: buttered rye, soft-scrambled eggs, smoked salmon, and crisp cucumber. No oven, pure TikTok ease.
- Total time
- 20 min
- Servings
- 2
- Calories
- 340
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Crack eggs into a bowl, whisk with a pinch of salt and pepper.
Step 2
Butter the rye bread slices on one side, then toast in a skillet over medium heat until golden, ~2 minutes per side.
Step 3
Slide toasts onto a plate. Add 1 tbsp butter to the skillet, pour in eggs, and cook without stirring until soft curds form, ~3 minutes.
Step 4
Slice cucumber into thin rounds, thinly slice red onion, and toss both with a squeeze of lemon juice.
Step 5
Divide warm eggs among toasts, top each with salmon, cucumber-onion pile, and a sprinkle of fresh dill.
Step 6
Serve immediately while toasts are still warm.
Tools you’ll need
- small mixing bowl
- 12-inch skillet
- whisk
- cutting board
- sharp knife
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