Smoked Turkey Soup
Hearty smoked turkey and vegetable soup with a rich, smoky broth. Ready in under 45 minutes with pantry staples and one pot.
- Total time
- 40 min
- Servings
- 6
- Calories
- 218
- Protein
- 28g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Chop celery, carrots, and onion into bite-sized pieces. Dice smoked turkey.
Step 2
Heat olive oil in a large pot over medium. Add onion, celery, and carrots.
Step 3
Sauté vegetables for 5 minutes, stirring occasionally, until onion softens.
Step 4
Add chicken broth, canned tomatoes, diced turkey, thyme, and bay leaf.
Step 5
Bring to a boil, then reduce heat and simmer 20 minutes until vegetables tender.
Step 6
Remove bay leaf. Season with salt and pepper to taste.
Step 7
Ladle into bowls and serve hot.
Tools you’ll need
- large pot (6+ quart)
- cutting board
- chef's knife
- wooden spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
