Smoky Meatball Subs with Melty Cheese
Frozen meatballs tossed in smoky marinara, piled into sub rolls with melted provolone and pepperoni. Sheet-pan assembly keeps everything hands-on and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 580
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Line a sheet pan with foil. Toss frozen meatballs with marinara and smoked paprika until coated.
Step 2
Spread meatballs on the sheet pan in a single layer. Broil 6 inches from heat for 8–10 minutes until bubbling.
Step 3
Split sub rolls and lay them open on a clean sheet pan. Fill each with meatballs and sauce, dividing evenly.
Step 4
Top each sub with 2 slices provolone and a handful of pepperoni. Broil 2–3 minutes until cheese melts.
Step 5
Remove from broiler and scatter fresh basil over the top. Serve immediately.
Tools you’ll need
- sheet pan
- foil
- broiler
- tongs
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