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Smörgåsbord Board (No-Cook)

A Scandinavian-style mixed protein and cheese board—cured meats, smoked fish, hard cheese, and pickled vegetables arranged on one platter. Zero cooking, all assembly.

Total time
10 min
Servings
4
Calories
320
Protein
28g
Smörgåsbord Board (No-Cook)
elegantcasualscandinavianporkfishcheesecrispytender

Ingredients

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Instructions

  1. Step 1

    Arrange cured meats, smoked fish, and cheese on a large board or platter in casual clusters.

  2. Step 2

    Fill gaps with pickled vegetables, spooning some of the brine around them for flavor.

  3. Step 3

    Stand bread slices upright at the edge of the board or place alongside.

  4. Step 4

    Serve cold with small forks, spreads, and napkins. Guests assemble their own bites.

Tools you’ll need

  • large wooden or ceramic board or platter
  • small forks or cocktail picks
  • small serving spoons

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