Soft Pretzel Bites with Cheese Dip
Pillowy soft pretzel bites with a crispy, salty exterior, served warm with a creamy beer cheese dip. Ready in under an hour with simple dough and a quick bake.
- Total time
- 55 min
- Servings
- 4
- Calories
- 310
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Mix flour, yeast, sugar, and salt in a large bowl. Add warm water and stir until a shaggy dough forms.
Step 2
Knead dough on a floured surface for 8 minutes until smooth and elastic.
Step 3
Cover with a damp towel and let rise in a warm spot for 20 minutes until puffy.
Step 4
Divide dough into 16 equal pieces. Roll each into a ball and flatten slightly.
Step 5
Bring a large pot of water to a boil. Stir in baking soda until dissolved.
Step 6
Drop dough bites into boiling water, 4 at a time. Remove with a slotted spoon when they float and cook 30 seconds longer.
Step 7
Place boiled bites on a parchment-lined baking sheet. Sprinkle with coarse salt immediately.
Step 8
Bake at 425°F for 10–12 minutes until golden brown and crispy on top.
Step 9
Heat cheddar, cream cheese, and beer in a small pot over medium, stirring until smooth.
Step 10
Transfer cheese dip to a serving bowl. Serve pretzel bites warm alongside.
Tools you’ll need
- large mixing bowl
- large pot
- slotted spoon
- parchment paper
- baking sheet
- small saucepan
- wooden spoon
- instant-read thermometer (optional)
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