20-Min Som Tam Bowl with Crispy Pork
Tangy, spicy papaya salad tossed with fermented fish, crab, and roasted peanuts, served with grilled pork neck, fried pork intestines, sticky rice, and a punchy tom yum broth. Pure Thai street food energy in one bowl.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, add shredded papaya, crab meat, fermented fish paste, and sliced chilies.
Step 2
Squeeze lime juice over everything and toss vigorously for 60 seconds until papaya softens and releases liquid.
Step 3
Scatter crushed peanuts over the top and fold gently to combine without breaking them.
Step 4
Divide the som tam between two bowls and top each with sliced grilled pork neck.
Step 5
Serve with sticky rice, tom yum broth, deep-fried pork intestines, and fresh vegetables on the side.
Tools you’ll need
- large mixing bowl
- chef's knife
- cutting board
- serving bowls (2)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
