Soondae Gukbap
A warming Korean soup-rice bowl featuring tender soondae (blood sausage) with rice, broth, and a savory-spicy sauce. Quick-cooking and deeply comforting—ready in under 45 minutes.
- Total time
- 40 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over medium-high heat, ~5 minutes.
Step 2
While broth heats, whisk together gochujang, soy sauce, and sesame oil in a small bowl.
Step 3
Once broth boils, add soondae slices and simmer until they float and cook through, ~8 minutes.
Step 4
Stir in the gochujang mixture and minced garlic, stirring until dissolved and fragrant, ~1 minute.
Step 5
Add white parts of scallions and taste; adjust salt and pepper as needed.
Step 6
Divide cooked rice between two bowls and ladle soup-broth over each portion.
Step 7
Garnish with sliced green scallion tops and a drizzle of extra sesame oil if desired.
Tools you’ll need
- large pot (3-4 qt)
- small bowl
- whisk
- knife
- cutting board
- soup ladle
- serving bowls
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