Sourdough French Toast

Step 1

Crack the 2 eggs into a shallow bowl or pie dish and pour in 0.25 cup milk.

Step 2

Add 0.25 teaspoon cinnamon and a pinch each of salt and pepper to the egg mixture.

Step 3

Whisk the eggs, milk, and spices together with a fork until the mixture is uniform and pale, about 15–20 whisks.

Step 4

Place a 12-inch nonstick skillet or cast iron skillet over medium-high heat and add 1 tablespoon butter.

Step 5

Wait until the butter foams and stops sizzling, about 45 seconds, so you know it is hot enough.

Step 6

Take one slice of sourdough and dunk both sides into the egg mixture for 1 second each side, so the bread absorbs the custard but is not soggy.

Step 7

Place the soaked slice flat into the hot skillet and cook until the bottom surface turns golden brown, about 2–3 minutes.

Step 8

Flip the slice carefully with a spatula and cook the other side until golden brown, about 2 minutes more.

Step 9

Transfer the cooked slice to a plate and repeat steps 6–8 with the remaining 3 slices, adding 0.5 tablespoon butter to the skillet before each new slice.

Step 10

Arrange the 4 slices on a serving plate or individual plates and serve warm with your choice of toppings (maple syrup, fresh berries, whipped cream, or powdered sugar).